Walleye Fillet Recipe

14 tsp sea salt. Youll use unsweetened coconut milk to make a crispy coating on walleye fillets.

The Delicious Taste Of Sustainable Success Sauteed Walleye Fillets With Tarragon Blue Kitchen

Cook at 425 degrees for 10-12 minutes or until the walleye flakes.

Walleye fillet recipe. You will also need a bit of oil to pan fry the fish in. Four 6 ounce walleye fillets approximately 2 whole fillets cut in half 2 TBS extra virgin olive oil EVOO 2TBS fresh cilantro minced. After the pan is hot add fillets in batches.

They are absolutely great and I cant get enough of them. Remove the fillets and allow them to cool. Cover the pan with a lid.

Pan over medium-high heat melt one tablespoon of butter and add the green onion jalapeno and garlic. Brush each fillet with oil mixture. 3-4 fillets at a time.

Youll then serve it up with broccoli and mandarin orange sauce. Season the fish with the salt pepper and parsley and add the butter mix. 2112020 Season the walleye fillets with salt and pepper place on a baking sheet and bake for 10 minutes.

Open the foil and cover with the shredded cheese put it back over heat. Juice of 1 small lime. 6152020 Coconut Crusted Walleye This Asian-inspired dish is a great way to cook walleye that goes beyond the ordinary.

You can use any white flaky fish in place of walleye fillets. Mix the butter garlic and lemon juice. You need fillets of Walleye or other white fish eggs seasoned bread crumbs flour salt onion powder and paprika.

Place the walleye in a pan. 1 tsp dried chili powder. 2212019 The list of ingredients is simple.

When you turn the fish over that oil will provide an additional oil base for the second side. When done it will be puffed up like a pillow. Be sure your foil is good and sealed.

This is a tasty meal that wont pack on pounds. We call them Scooby Snacks and usually have them around the campfire. 6 flour or corn tortillas.

Kosher salt and ground black pepper. However the pan fried walleye in butter goes best than the oil. 8202016 Frying your walleye fillets.

Put the walleye fillets in aluminum foil and cover them with salsa. 20 ounce walleye fillet. Dribble some oil on the upper side of the fish facing you in the pan.

Broil on low 3 to 4 inches from heat for 3 to 5 minutes or until light golden brown. In a small saut. Place the fillets into the hot pan and gently move them slightly or slide your spatula under them to ensure they arent sticking.

14 tsp cracked black pepper. I got this recipe from a guy I fish with up north I love them. 1 cup of your favorite salsa or the recipe that follows.

Using your hands break apart the fillets into small pieces and place in a bowl. Oven takes 15 minutes at 350 degrees. Add 4 tbsp of olive oil to a pan and heat pan over medium heat settings.

In a small bowl mix together remaining ingredients. My fillets varied in size because the fish we caught were never the same size. Remove from heat flip fillets and brush with remaining oil mixture.

Close up the foil tight and cook in oven or on grill or even shore lunch.

Crunchy Coated Walleye Recipe How To Make It Taste Of Home